This collective prepares vegan food once a week at UQAM, and sometimes for activist events, mostly out of recuperated and organic food. They also distribute recuperated food to people in the neighbourhood when the kitchens aren't working. Their actions are guided by principles of food autonomy, free access to good quality food, and creating community spirit. The collective denounces the waste of capitalism and the intrusion of the private sector into the university.

For more information, contact the Public Interest Research Group (GRIP-UQAM)

Local DS-3159, Université du Québec à Montréal (UQAM)
(514) 987-3000 poste 4077